Picanha Premium Black Angus (1.5KG)

Black Angus is a breed of beef cattle known for its superior marbling, tenderness, and flavor. The "Premium" label indicates a high-quality grade, often signifying careful breeding, feeding, and handling practices. This results in beef that is consistently tender and flavorful.

Picanha is the Portuguese and Brazilian term for the rump cap, which is the muscle covering the top of the rump of the cow. This cut is distinguished by its thick layer of fat on one side that adds a richness of flavor when cooked.