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Picanha Argentina / Argentinian Rump Cap (1.5KG)

£44.98 GBP
£44.98 GBP
Sale Sold out
Tax included.
Size
    The Rump Cap is a cut from the top of the hindquarters of the cow, specifically from the beef rump area. This cut is recognizable by its thick layer of fat on one side, which is crucial for its cooking and flavor. In Argentina, this cut is highly prized for its rich, beefy taste and tender texture.

     

    Price per KG £29,99

    Delivery

    Same day local delivery- Tulse Hill and surrounding areas.

    Next day delivery - UK.

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